Wake Up to Flavor: Easy Campfire Sweet Potato Hash

Fueling Adventure: The Ultimate Campfire Sweet Potato & Chorizo Hash There’s nothing quite like waking up to the crisp air of a campsite, but let’s be honest, sometimes getting out of that warm sleeping bag needs a serious incentive. Forget bland oatmeal or cold granola bars. Imagine a hearty, flavorful breakfast that feels gourmet but … Continued

Fueling Adventure: The Ultimate Campfire Sweet Potato & Chorizo Hash

There’s nothing quite like waking up to the crisp air of a campsite, but let’s be honest, sometimes getting out of that warm sleeping bag needs a serious incentive. Forget bland oatmeal or cold granola bars. Imagine a hearty, flavorful breakfast that feels gourmet but is surprisingly simple to whip up over an open flame. That’s where the sweet potato and chorizo breakfast hash comes in. It’s the kind of meal that makes those chilly mornings not just bearable, but truly something to look forward to.

Why This Hash is Your New Camping MVP

This isn’t just any breakfast; it’s a one-pan wonder designed for the great outdoors. It’s packed with flavor, easy to customize, and delivers the kind of satisfying warmth that chases away the morning chill. Plus, who doesn’t love a meal that looks impressive with minimal effort?

Gathering Your Campfire Kitchen Essentials

Before you even think about lighting that fire, let’s talk ingredients. The beauty of this hash lies in its simplicity and the vibrant flavors that come together.

• Olive Oil: Just a tablespoon to get things sizzling.
• Sweet Potato: One medium-sized spud, diced into ½-inch cubes. No need to peel unless you prefer it that way. Smaller cubes mean faster cooking, which is always a win when hunger strikes.
• Green Onions: Two stalks, finely chopped (both the green and light green parts).
• Chorizo: Two ounces of crumbly chorizo. Pork or beef works great. For a vegetarian twist, consider Soyrizo.
• Maple Syrup: A teaspoon for that touch of sweetness that balances the savory.
• Cinnamon: Just an eighth of a teaspoon (a pinch!) to elevate the flavors. This is a secret weapon for that “brunch menu” taste.
• Eggs: Two eggs, cooked to your preference.
• Salt: To taste, of course!

The Simple Steps to Campfire Hash Perfection

Ready to get cooking? Here’s how to transform these ingredients into a breakfast masterpiece.

1. Prep Your Veggies: Start by dicing your sweet potato into those ½-inch cubes and finely chopping your green onions. Doing this ahead of time, even before you leave for your trip, can save precious morning minutes.
2. Heat Things Up: Place your skillet over medium-high heat on your camp stove or campfire grate. Add the olive oil and let it shimmer.
3. Sweet Potato Sizzle: Toss the diced sweet potatoes into the hot oil. Cook them for about 5 minutes, stirring occasionally, until they just begin to soften.
4. Onion Power: Add the chopped green onions to the skillet and continue cooking for another 5 minutes.
5. Chorizo Time: Once your potatoes are tender, crumble in the chorizo. Cook for about 2 minutes, or until it’s thoroughly cooked through.
6. The Flavor Boost: Stir in the maple syrup and that pinch of cinnamon. This combination is what gives the hash its signature, irresistible flavor.
7. Egg-cellent Finish: Make two small wells in the hash and crack an egg into each. Cover your skillet with a lid (or even foil if you don’t have a lid) and cook for about 2 minutes for sunny-side-up eggs, or longer if you prefer them more set.
8. Serve and Savor: Dish it out and enjoy your gourmet campfire breakfast!

Customizing Your Campfire Creation

This recipe is incredibly versatile. Feel free to make it your own!

• Vegetarian/Vegan: As mentioned, Soyrizo is a fantastic substitute for chorizo. Skip the eggs for a fully vegan meal.
• Spice It Up: A dash of your favorite hot sauce at the end can add a welcome kick.
• Add-ins: Bell peppers, diced onions (in addition to green onions), or even some black beans could make for interesting additions.

This sweet potato and chorizo hash isn’t just a meal; it’s an experience. It’s about bringing a touch of home-cooked comfort to the wilderness and making those early mornings a little brighter.

What are your go-to campfire breakfast recipes? Share your favorites in the comments below!